| Ingredients
1-1/2 cups all-purpose flour
4 eggs
1-1/4 cups water
1/3 cup shortening
2 tablespoons snipped fresh parsley
1/8 teaspoon garlic powder
3/4 cup finely chopped pepperoni
3/4 cup finely shredded Pecorino Romano or Parmesan cheese
1/8 teaspoon pepper
Grease 2 large baking sheets; set aside. In a large saucepan combine
water and shortening. Bring to boiling. Add flour all at once, stirring
vigorously. Cook and stir until mixture forms a ball. Remove from
heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with
a wooden spoon after each addition. Stir in pepperoni, cheese, parsley,
garlic powder, and pepper. Drop dough by rounded teaspoons 2 inches
apart onto prepared baking sheets. Bake in a 450 degree F oven for
15 to 17 minutes or until golden. Transfer to a wire rack. Serve
warm. Makes 48 puffs.
This recipe was sent by Sheely
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