| Ingredients
1 cup finely chopped pecans or walnuts, toasted, Assorted crackers
1/2 cup margarine or butter
2 tablespoons milk
2 8-ounce packages cream cheese
2 cups shredded smoked cheese (cheddar, Swiss, or Gouda)
2 teaspoons steak sauce
Combine cheeses and margarine or butter in a medium mixing bowl;
bring to room temperature. Add milk and steak sauce; beat until
fluffy. Cover and chill for 4 to 24 hours. Shape mixture into a
ball. Roll in nuts. To travel to a picnic or pot-luck, cover and
transport in an insulated cooler with ice packs. Serve with crackers.
Makes 3-1/2 cups (56, 1-tablespoon servings).
This recipe was sent by Maril.C
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