| Ingredients
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1/4 cup sliced pitted ripe olives
1/2 cup chopped onion
1 clove garlic, minced
1 teaspoon dried oregano, crushed
2 16-ounce package frozen French-cut green beans, thawed and drained
1 28-ounce can diced tomatoes
In a large skillet cook onion and garlic in hot oil about 5 minutes
or until tender. Add undrained tomatoes, olives, and oregano. Bring
to boiling; reduce heat. Boil gently, uncovered, for 10 minutes.
Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes
or until desired consistency and beans are tender. Transfer to a
serving bowl; sprinkle with cheese. If desired, serve with a slotted
spoon.
This recipe was sent by Ines Ghille
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