| Ingredients
Vegetable dippers (such as peeled baby carrots, zucchini slices,
and/or cucumber sticks)
1 8-ounce carton plain fat-free yogurt
1/4 cup snipped fresh mint
1 cup chopped fresh spinach
1 8-ounce carton dairy sour cream
1/4 cup finely chopped peanuts
1 tablespoon soy sauce
1 to 2 teaspoons crushed red pepper
1 tablespoon honey
1/4 cup peanut butter
In a medium bowl combine spinach, sour cream, and yogurt. Stir
in mint, peanuts, peanut butter, honey, soy sauce, and crushed red
pepper. Cover and chill for 2 to 24 hours. Serve with vegetable
dippers.
This recipe was sent by Loving T.
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